Name: Trader Joe's Red Velvet Cupcakes
Brand: Trader Joe's
SKU: 237063
Availability: InStock
Rating: 44 (1 reviews)

Ingredients & minerals

Vegetable Oil Shortening

Contains trans fats if partially hydrogenated, associated with cardiovascular disease risk, high in omega-6 fatty acids contributing to oxidative instability and imbalance, processed with potential hexane extraction

Vegetable Oil (Soybean and/or Canola Oil)

PUFA-dominant oil with potential oxidation instability, high omega-6 content (soybean oil), possible hexane extraction residues, mild endocrine signaling concerns (soybean oil), moderate ingestion toxicity at high intake

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Soybean Lecithin

Potential estrogenic activity, hexane extraction residues, allergenicity in sensitive individuals, processing contaminants

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Bleached Enriched Wheat Flour

Source of carbohydrates, provides added nutrients like iron and B vitamins, functional baking properties

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Cornstarch

Effective thickener and stabilizer in food products

FD&C Red #40

Provides vivid red coloring in food and cosmetic products

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products

Red Velvet Crumbs

Provides texture and flavor in baked goods

Cream Cheese

Source of protein, calcium, and fat-enhsoluble vitamins

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Beta-carotene

Antioxidant properties, source of vitamin A, supports vision and immune function

Ingredients & minerals

Vegetable Oil Shortening

Vegetable Oil (Soybean and/or Canola Oil)

Emulsifier

Natural flavor

Soybean Lecithin

Sugar

Water

Salt

Bleached Enriched Wheat Flour

Chocolate Liquor

Modified Cornstarch

Sodium Bicarbonate

Sodium Acid Pyrophosphate

Cornstarch

FD&C Red #40

Cocoa powder

Red Velvet Crumbs

Cream Cheese

Eggs

Whey

Mono- and Diglycerides

Beta-carotene

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Vegetable Oil Shortening

Vegetable Oil (Soybean and/or Canola Oil)

Emulsifier

Natural flavor

Soybean Lecithin

Sugar

Water

Salt

Bleached Enriched Wheat Flour

Chocolate Liquor

Modified Cornstarch

Sodium Bicarbonate

Sodium Acid Pyrophosphate

Cornstarch

FD&C Red #40

Cocoa powder

Red Velvet Crumbs

Cream Cheese

Eggs

Whey

Mono- and Diglycerides

Beta-carotene

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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