High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential contribution to oxidative stress when consumed in excess, moderate ingestion toxicity at typical dietary levels

Canola Oil

PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process

Sugar

Provides quick energy, enhances flavor

Dusting Sugar

Provides sweetness, enhances appearance and texture of baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Wheat Flour

Source of energy, provides added micronutrients through enrichment

Natural vanilla flavor

Provides natural vanilla flavor, widely accepted flavoring agent

Butter

Source of fat-soluble vitamins (A, D, E), provides energy, natural dairy fat

Pecans

Source of healthy fats, antioxidants, fiber, and essential nutrients

Product details

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