Name: Ruffles Rids
Brand: Ruffles
Availability: InStock
Rating: 26 (1 reviews)

Ruffles Rids

PepsiCo, Inc.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

Corn oil

Source of essential fatty acids, provides energy, widely used cooking oil with good heat tolerance

Canola Oil

Source of monounsaturated fats, contains omega-3 alpha-linolenic acid, supports heart health at typical dietary levels

Natural and Artificial Flavors

Provides flavor enhancement and variety in food products

Artificial Color Yellow 5 Lake

None

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Energy source, improves palatability

Citric acid

Effective pH adjuster, acts as a chelating agent to stabilize formulations, enhances preservation efficacy

Dried Potatoes

Source of carbohydrates, provides texture and flavor

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Calcium Chloride

Stabilizes texture in foods, aids in firmness of canned vegetables and tofu, provides calcium source

Yeast Extract

Enhances flavor, provides umami taste, contains B vitamins and amino acids

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants

Yellow 6 Lake

Colorant providing visually appealing product appearance

Lactose

Non-toxic, biodegradable, non-irritating, inert filler

Turmeric

Natural colorant, antioxidant properties, flavor enhancer

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Spices

Flavor enhancement, antioxidant content, antimicrobial properties

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Milk

Source of calcium, high-quality protein, vitamins (e.g., B12, D), and essential nutrients

Cheese Cultures

Facilitates cheese fermentation, contributes to flavor and texture development

Potassium Salt

Reduces sodium intake, supports electrolyte balance, may help manage blood pressure

Monosodium Glutamate

Enhances savory flavor, reduces need for added sodium

Skim Milk

Source of protein, calcium, and vitamins

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Enzymes

Efficient stain removal, effective at low concentrations, biodegradable, environmentally friendly

Sources

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