High omega-6 content leading to oxidative instability, potential for oxidation products with high heat, processing involves hexane extraction, potential allergenicity, mild endocrine activity due to phytoestrogens in residuals

Celery Salt

Flavor enhancement, trace antioxidants from celery seed

Oregano

Provides flavor, contains phenolic compounds with antioxidant properties

Serrano Pepper

Rich in vitamin C, antioxidant properties, anti-inflammatory effects, potential support for metabolism

Celery

Low-calorie vegetable source of dietary fiber, vitamins (A, K, C), antioxidants, and minerals; contributes to hydration

Carrots

Source of provitamin A (beta-carotene), supports vision and immune function, dietary fiber aids digestion

Cauliflower

Source of dietary fiber, vitamins, antioxidants, low calorie

Red Bell Peppers

Source of vitamin C, antioxidants, dietary fiber

Olive oil

Heart-healthy monounsaturated fats, antioxidant content, supports lipid profile

Red chili pepper flakes

Contains capsaicin which may aid metabolism, pain relief, anti-inflammatory effects, antioxidant properties

Goya Spanish Olives

Source of monounsaturated fats, antioxidants, and dietary fiber, contributes to flavor and texture in foods

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