Name: Betty Crocker Super Moist Red Velvet cake mix
Brand: Betty Crocker
SKU: 235970
Availability: InStock
Rating: 41 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic disturbances

Red 40

Potential irritant/sensitizer, possible hypersensitivity reactions, regulatory restrictions on maximum levels in food, concerns about behavioral effects in children

Iron

Excessive intake can cause gastrointestinal irritation, iron overload, and toxicity especially in children

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with unmetabolized folic acid accumulation

Xanthan Gum

Possible minor gastrointestinal discomfort with high intake, rare allergic reactions

Cellulose gum

Possible minor gastrointestinal discomfort at high intakes, minimal sensitization risk

Sugar

Provides energy, palatability enhancer

Corn starch

Thickening agent, gluten-free alternative to wheat flour

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dicalcium Phosphate

Prevents clumping in powdered products, source of essential minerals calcium and phosphorus

Sodium Stearoyl Lactylate

Improves dough stability and texture, enhances mixing and emulsification in food products

Wheat Flour

Source of carbohydrates, provides energy, important staple food ingredient

Cocoa Processed with Alkali

Improved flavor profile, reduced acidity, suitable for certain baking applications

Modified Corn Starch

Texturizer, stabilizer, thickener in food formulations

Monoglycerides

Improves texture and stability of food products, enhances blending of ingredients

Niacin

Supports energy metabolism, skin health, neurological function

Thiamin Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, participates in antioxidant metabolism, essential nutrient

Baking soda

Leavening agent in baking, pH neutralizer in various applications

Monocalcium phosphate

Supports yeast fermentation in baking and brewing processes

Sodium Aluminum Phosphate

Effective leavening agent to improve texture and volume in baked goods

Palm Oil

Stable cooking oil, rich in vitamin E (tocotrienols), good oxidative stability at cooking temperatures

Ingredients & minerals

Corn syrup

Red 40

Iron

Folic acid

Xanthan Gum

Cellulose gum

Sugar

Corn starch

Salt

Dicalcium Phosphate

Sodium Stearoyl Lactylate

Wheat Flour

Cocoa Processed with Alkali

Modified Corn Starch

Monoglycerides

Niacin

Thiamin Mononitrate

Riboflavin

Baking soda

Monocalcium phosphate

Sodium Aluminum Phosphate

Palm Oil

Propylene Glycol Mono- and Diesters of Fats and Fatty Acids

Product details

Packaging

Sources

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Ingredients & minerals

Corn syrup

Red 40

Iron

Folic acid

Xanthan Gum

Cellulose gum

Sugar

Corn starch

Salt

Dicalcium Phosphate

Sodium Stearoyl Lactylate

Wheat Flour

Cocoa Processed with Alkali

Modified Corn Starch

Monoglycerides

Niacin

Thiamin Mononitrate

Riboflavin

Baking soda

Monocalcium phosphate

Sodium Aluminum Phosphate

Palm Oil

Propylene Glycol Mono- and Diesters of Fats and Fatty Acids

Product details

Packaging

Nutrition facts

Sources

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