Name: Bakery Fresh Churro Doughnut Bites
Brand: ¡Hola! Churros
Availability: InStock
Rating: 41 (1 reviews)

Bakery Fresh Churro Doughnut Bites

J&J Snack Foods Corp.

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy and fat-soluble vitamins

Soy Lecithin

Effective emulsifier for food and pharmaceutical applications, improves texture and shelf stability

Palm Oil

Provides fat and energy, used widely for cooking and food processing

Wheat Gluten

Provides texture and elasticity in food formulations

Soy Flour

Source of plant protein, provides essential amino acids, contains dietary fiber

Natural and Artificial Flavors

Enhance or impart flavor to food and beverages, improve palatability

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, enhances sweetness

Enriched Bleached Wheat Flour

Provides energy as carbohydrate, enriched with iron and B vitamins to prevent deficiencies

Sugar

Provides rapid energy source

Cinnamon

Flavoring agent, antioxidant properties at low levels

Wheat Starch

Provides texture and thickening in foods, energy source as carbohydrate

Cellulose gum

Improves texture and stability in foods and cosmetics, dietary fiber source

Spices

Flavor enhancement, potential antioxidant properties

Water

Essential for hydration, solvent properties, supports physiological functions

Glycerine

Humectant (retains moisture), solvent properties, biodegradable, non-toxic

Nonfat dry milk

Source of protein, calcium, vitamins, shelf-stable dairy nutrient source

Egg Yolks

Source of protein, essential fatty acids, vitamins A, D, E, and B-complex, choline

Sodium Stearoyl Lactylate

Emulsifying agent, improves texture, extends shelf life, enhances dough quality

Potassium sorbate

Effective preservative, prevents microbial spoilage, extends shelf life

Enzymes

Increase efficiency of food and industrial processes, reduce need for harsh chemicals, improve product quality

Sources

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