McDonald's Big Mac Bun
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Soybean oil
Source of essential fatty acids, provides vitamin E, widely used and versatile edible oil
Wheat Gluten
Provides protein, improves texture and elasticity in food products
DATEM
Improves dough stability, enhances texture and volume in baked goods, extends shelf life
Enriched Wheat Flour
Nutrient enrichment restores essential vitamins and minerals lost in processing, providing dietary iron and B vitamins
Water
Hydration, universal solvent in food preparations
Sugar
Provides energy as a caloric source
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Sesame Seeds
Source of healthy fats, protein, dietary fiber, vitamins, and minerals
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Potato Flour
Gluten-free carbohydrate source, thickening agent
Vinegar
Food preservative, flavor enhancer, antimicrobial properties in food preservation
Ascorbic Acid
Improves dough elasticity, strengthens gluten network, enhances bread volume and texture
Mono and Diglycerides
Improves texture and consistency, stabilizes emulsions in food products
Enzymes
Improve digestion, enhance food processing efficiency, reduce need for harsh chemicals
Calcium Propionate
Preservative extending shelf life, inhibits microbial growth to prevent spoilage
other
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