Name: Kroger Ready to Bake Biscuits Buttermilk
Brand: Kroger
Availability: InStock
Rating: 42 (1 reviews)

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Kroger Ready to Bake Biscuits Buttermilk Health Rating & Analysis | Oasis

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Kroger Ready to Bake Biscuits Buttermilk

The Kroger Co.

/100

Lab tested

Harmful ingredients

Nutrients

Microplastics

Likely

Ingredients & minerals

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Soybean oil

Source of essential fatty acids, commonly used in cooking and food manufacturing

Vegetable Shortening

Provides texture and stability in baked goods, extends shelf life compared to liquid oils

Natural flavor

Flavor enhancement at low concentrations

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Water

Safe solvent, non-toxic, non-irritating

Leavening

Improves texture in baked goods, allows for aeration and rise

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Energy source, improves palatability

Dextrose

Provides quick energy, enhances flavor and texture in food products

Xanthan Gum

Improves texture and stability of products, effective thickener and emulsifier, low calorie

Buttermilk

Source of calcium and protein, contributes to flavor and texture in foods

Palm Oil

Stable cooking oil with balanced saturated and monounsaturated fats, provides energy, fat-soluble vitamin source

Propylene Glycol Alginate

Thickening, stabilizing, emulsifying properties that improve texture and stability of foods

Sources

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