Name: Jimmy Dean Sausage & Gravy Breakfast Bowl
Brand: Jimmy Dean
SKU: 234892
Availability: InStock
Rating: 1 (1 reviews)

Jimmy Dean Sausage & Gravy Breakfast Bowl

Tyson Foods

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Corn Syrup Solids

Provides sweetening and bulk in flavor formulations

Natural flavor

Enhances sensory appeal and palatability of food products

Enzyme-Modified Butteroil

None

Guar gum

Thickening agent, dietary fiber, improves texture and stability in foods

Vegetable oil [soybean and/or cottonseed oils]

Source of essential fatty acids and energy

Sunflower Oil

Source of essential fatty acids, vitamin E antioxidant

Soy Lecithin

Emulsifying agent improving texture and stability of food products

Corn oil

Provides essential fatty acids, source of vitamin E, used as a cooking oil

Potatoes

Provides carbohydrates, vitamin C, potassium, dietary fiber

Maltodextrin

Improves texture, bulk, and shelf-life of processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy as a carbohydrate source

Water

Universal solvent, hydrates tissues, essential for biological functions

Corn starch

Thickening agent, prevents caking, widely used food additive

Sodium caseinate

Provides protein source, enhances texture and emulsification in foods

Dipotassium Phosphate

Provides potassium and phosphate essential for cellular function and acid-base balance

Mono and Diglycerides

Improves texture and consistency, stabilizes emulsions in food products

BHT

Prevents product oxidation, extends shelf life, maintains stability of fats and oils

Buttermilk Solids

Source of protein and calcium, adds beneficial peptides, improves food texture

Yeast Extract

Flavor enhancement due to natural umami compounds, source of B vitamins and proteins

Potassium Chloride

Provides potassium which is essential for electrolyte balance and muscle function

Spice

Flavor enhancement, potential mild antimicrobial properties

Sodium Acid Pyrophosphate

Enables dough/leavened goods rising, improves texture and volume

Sodium Bicarbonate

Acid neutralization, leavening in food, pH buffering

Titanium Dioxide

Provides whiteness and opacity, improves visual appearance of products

Cultured Whey Solids

Source of protein, potential probiotic benefits, contains essential amino acids

Dehydrated Butter

Rich in essential fatty acids, contains fat-soluble vitamins like A and E

Ammonium Chloride

Supports yeast growth and fermentation efficiency

Citric acid

Preservative, antioxidant, pH regulator

Succinic Acid

Used as pH regulator, flavor enhancer, and buffering agent

Pork

High-quality protein source, provides essential amino acids, vitamins (B12, niacin) and minerals (iron, zinc)

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Sugar

Energy source, enhances taste of foods

Spices

Flavor enhancement, antioxidant properties at culinary doses

Natural Rosemary Flavor [Maltodextrin]

Contains antioxidant compounds from rosemary, may have anti-inflammatory properties, enhances flavor profile

Sodium Phosphates

Functional additive for texture, moisture retention, pH control in processed foods

Caramel color

Provides brown color to foods and beverages, enhances visual appeal

Tetrasodium pyrophosphate and sodium acid pyrophosphate [to maintain natural color]

Maintain color stability, improve texture

Propyl Gallate

Antioxidant preservative that extends shelf life by preventing oxidation

Annatto

Used as a natural food colorant with antioxidant properties

Succinic Acid

Used as pH regulator, flavor enhancer, and buffering agent

Other info

Packaging

plastic

Menu Category

breakfast

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