Chef's Choice Alaska Cod Wild Caught Raw
Feeding regime
Unknown
Living conditions
Antibiotics
Never Used
Hormones
No Hormones
Soybean oil
Source of polyunsaturated fatty acids, provides essential fatty acids
Cellulose gum
Improves texture and stability, increases viscosity, provides dietary fiber
Enzyme Modified Butter
Enhanced butter flavor without high fat content
Natural flavors
Flavor enhancement
Alaskan Cod
High-quality protein, low in fat, source of omega-3 fatty acids, vitamins B12 and selenium, supports heart and brain health
Water
Used as a safe solvent and carrier in formulations
Butter
Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods
Whey
High-quality protein source supporting muscle synthesis, rich in essential amino acids, supports nutritional supplementation
Modified Corn Starch
Improves texture, thickening, stabilizing properties in food formulations
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dehydrated Garlic
Provides flavor, contains sulfur compounds with antioxidant properties
Cream Powder
Provides dairy fat and proteins, contributes to flavor and mouthfeel in foods
Parmesan Cheese
Source of protein, calcium, and other minerals, provides flavor and texture in foods
Yeast Extract
Enhances savory flavor (umami), source of B vitamins, provides taste enhancement
Nonfat Milk
Source of protein, calcium and vitamins, low in fat
Sugar
Provides energy as a carbohydrate source
Dehydrated Chive
Source of vitamins A, C, and K, contains antioxidants, mild antimicrobial activity
Buttermilk Solids
Source of protein and calcium, adds beneficial peptides, improves food texture
Spices
Flavor enhancement, potential antimicrobial and antioxidant properties when consumed in typical culinary amounts
Citric acid
Effective pH regulator, natural preservative, enhances flavor by providing sour taste
Xanthan Gum
Improves texture and stability, stabilizes emulsions and suspensions
Dehydrated Onion
Adds flavor, contains small amounts of antioxidants and nutrients typical of onions
United States (Alaska)
No
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