Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

High omega-6 content, pro-inflammatory potential, oxidative instability, associated with chronic inflammation when consumed in excess

Potential carcinogenic risk from smoked meat, high sodium content, saturated fat

Lack of transparency, may contain solvents or preservatives, ultra-processed, no nutritional value

Hydration, supports cellular function, temperature regulation, nutrient transport, waste elimination

Essential electrolyte, supports nerve transmission, aids fluid balance

Source of lycopene and vitamin C, enhances flavor

Source of lycopene, natural flavor, natural colorant

Improves flour quality and baking properties

Provides quick energy, enhances flavor

Improves texture and water retention in processed foods

Flavor enhancement, antioxidant properties in many spices

Nutritional source of carbohydrates and protein, staple food ingredient providing energy

Source of protein, calcium, and other micronutrients

Supports probiotic activity, enhances nutrient bioavailability, improves digestion, natural preservation, flavor enhancement

Cardboard, Plastic

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🌴 Created by Cormac Hayden