Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Butter [Cream

Water

Safe solvent, non-toxic, non-irritating, biodegradable

Skim Milk

Source of protein, calcium, and other nutrients

Citric acid

Preservative effect, acidity regulation, enhances flavor, aids mineral absorption

Cheddar

Source of protein, calcium, vitamin B12

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Part-Skim Milk

Good source of calcium, protein, vitamin D (if fortified), supports bone health and muscle maintenance

Cultures

Supports gut microbiota, aids fermentation processes

Enzymes

Improves food processing efficiency, enhances digestion, modifies texture and flavor

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Sodium polyphosphate

Improves texture, moisture retention, and emulsification in processed food products

Tricalcium phosphate

Calcium source for bone health and metabolic functions, anti-caking agent in food processing

Milk Fat

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in dairy products

Vitamins (Cholecalciferol [Vitamin D] and Vitamin A Acetate)

Supports bone health, immune function, vision, cellular growth and differentiation