Name: Starbucks Tomato and Mozzarella Sandwich
Brand: Starbucks Premium Espresso
Availability: InStock
Rating: 33 (1 reviews)

Starbucks Tomato and Mozzarella Sandwich

Starbucks Corporation

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Canola Oil

Source of unsaturated fats, low in saturated fat, supports heart health when used to replace saturated fats

Sunflower and/or Canola Oil

Source of unsaturated fats, provides energy

Wheat Flour

Provides carbohydrates, some protein, and dietary fiber; staple food ingredient

Malted Barley Flour

Provides enzymatic activity aiding starch conversion, contributes to flavor and browning in baked goods

Niacin

Supports cellular energy production, maintains skin and nervous system health

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Water

Hydration, solvent for ingredients

Sour Culture

Enhances probiotic content, may aid digestion, contributes to flavor development, may improve shelf life

Salt (2% less salt)

Essential electrolyte, supports nerve transmission, aids fluid balance, reduced sodium may lower blood pressure risk

Semolina

Good source of protein, provides complex carbohydrates, contains B vitamins and minerals such as iron and magnesium

Yeast

Fermentation agent, source of B vitamins and proteins, improves texture and flavor in food

Enzymes

Increase reaction efficiency in food processing, aid in digestion and cleaning applications

Pasteurized Milk

Source of calcium, high-quality protein, vitamins D and B12

Vinegar

Food preservative, flavor enhancer, antimicrobial properties

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Tomatoes

Source of vitamins (C, A, K), lycopene antioxidant, dietary fiber, supports nutrition

Garlic

Flavoring agent, antimicrobial properties, culinary uses

Spices

Flavor enhancement, some bioactive compounds with antioxidant properties

Basil

Culinary flavoring, contains antioxidants, imparts characteristic aroma and taste

Parmesan Cheese (Pasteurized Milk)

Good source of protein, calcium, vitamins A and B12, supports bone health, contributes to dietary protein intake

Cheese Culture

Essential for cheese fermentation, developing flavor and texture, may contribute to probiotic effects in some cases

Organic Garlic Puree (Organic Garlic Water)

Antimicrobial, cardiovascular health support, antioxidant properties, immune system enhancement

Rice Vinegar

Flavor enhancement, mild preservative properties

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in food

Ascorbic Acid

Antioxidant properties, prevents oxidation and spoilage, supports collagen synthesis in skin

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Black Pepper

Flavoring agent, enhances digestion, contains antioxidants

Spinach

Rich in vitamins A, C, K, iron, antioxidants, dietary fiber, supports eye health, bone health, reduces oxidative stress

Vegetarian Enzyme

Improved digestion, lactose breakdown (when containing lactase), protein digestion, suitable for vegetarian/vegan diets

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Granulated Black Garlic

Flavor enhancer, contains bioactive compounds like allicin with antimicrobial properties

Other info

Packaging

paper

Menu Category

sandwich

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