Name: Michelina's Cheesy Chicken & Rice Bake Frozen
Brand: Michelina's
Availability: InStock
Rating: 1 (1 reviews)

Michelina's Cheesy Chicken & Rice Bake Frozen

Bellisio Foods

/100

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

Unknown

What's inside

Soy protein isolate

High protein content, supports muscle synthesis, plant-based protein source

Cheddar Club Cheese

Source of calcium, source of protein

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

Natural flavor

Flavor enhancement at low usage levels

Canola Oil

Source of heart-healthy monounsaturated fats, contains omega-3 fatty acids

Natural Smoke Flavoring

Imparts smoky flavor without actual smoking process, reduces need for traditional smoking

Flavoring

Enhances taste and palatability of products

Cooked Rice

Source of carbohydrates, energy provision, gluten-free

Modified Food Starch

Improves food texture, stability, and shelf life, enhances thickening and gelling properties

Maltodextrin

Improves texture and shelf life, enhances mixability and uniform distribution of seasonings

Chicken Fat

Provides essential fatty acids and fat-soluble vitamins, enhances flavor and texture in food

Panko Bread Crumbs

None

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Sugar

Provides energy, enhances flavor and palatability

Peas

Source of protein, dietary fiber, vitamins, minerals, plant-based nutrition

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Chicken Stock

Provides flavor base, contains some nutrients from chicken and vegetables, natural antioxidant may aid shelf life and prevent oxidation

Dried Milk Whey

High-quality protein source, contains essential amino acids, supports muscle repair and growth

Rendered Chicken Fat

Source of energy, contains some essential fatty acids, enhances flavor

Yeast Extract

Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer

White Cheddar Cheese (Pasteurized Milk)

High-quality protein, calcium, phosphorus, vitamin B12, vitamin A

Cheese Cultures

Essential for cheese production, contribute to flavor and texture development, aid in preservation

Enzymes

Enhance efficiency of biochemical reactions, improve food digestibility and processing, reduce need for harsh chemicals

Celery

Source of dietary fiber, vitamins, and antioxidants

Onions

Provides dietary fiber, vitamins, minerals, and bioactive compounds with antioxidant properties

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Dextrose

Provides quick energy through glucose supply

Potassium Chloride

Provides essential potassium electrolyte, aids in maintaining fluid balance and nerve function

Sodium Diacetate

Preservative properties, flavor enhancement, antimicrobial activity

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture and mouthfeel

Half and Half

Source of calcium, source of vitamin D

Cooked White Chicken (Chicken Breast with Rib Meat)

High protein content, low in fat when skinless, provides essential amino acids, source of vitamins such as B6 and niacin

Chicken Base

Rich in protein, source of essential amino acids, enhances flavor

Extractives of Turmeric

Anti-inflammatory, antioxidant, potential cognitive enhancement, support for joint health

Rendered Bacon Fat (Cured with Water)

Flavor enhancement, source of fats

Other info

Packaging

Plastic

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