SundaeLove Ice Cream Tub
Lab tested
No
Feed quality
Unknown
Living conditions
Antibiotics
Corn syrup
High glycemic index, excessive intake associated with insulin resistance, obesity, and metabolic disorders
High Fructose Corn Syrup
Excessive intake associated with insulin resistance, obesity, metabolic disorders
Wheat Flour
Gluten sensitivity or celiac disease in susceptible individuals
Hydrogenated Vegetable Oil
Contains trans fats associated with cardiovascular disease risk, ingestion toxicity, oxidative instability
Soy Lecithin
Potential for allergenicity, estrogenic effects, hexane solvent residues, ultra-processing
Palm Oil
High saturated fat content associated with cardiovascular risk, environmental concerns with cultivation
Corn Flour
High omega-6 fatty acids when consumed as primary fat source, potential contamination with mycotoxins if improperly stored, processing byproducts depending on production method, limited nutritional value
Natural and Artificial Flavor
Lack of transparency, potential for irritant or sensitizer compounds, may contain solvents or chemical residues, ultra-processed ingredient
Guar gum
Minor gastrointestinal discomfort at high intake, rare allergic sensitization
Sugar
Provides energy as a carbohydrate source
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Xanthan Gum
Improves texture and consistency, stabilizes emulsions
Milk
Source of calcium, high-quality protein, vitamins (B2, B12, D), supports bone health and nutrition
Cream
Source of fat-soluble vitamins (A, D), provides richness and texture in foods
Skim Milk
Source of protein, calcium, vitamins D and B12
Cocoa
Contains flavonoids with antioxidant activity, contributes flavor and color
Whey Protein Concentrate
High-quality protein source, supports muscle synthesis and repair
Whey
High-quality protein source with complete essential amino acids, supports muscle protein synthesis, supports nutritional supplementation
Phosphoric Acid
Provides tart flavor, preservative effect, source of some organic acids
Sodium Bicarbonate
Leavening agent in baking, acid neutralizer, oral antacid
Mono and Diglycerides
Improves texture and stability of foods, aids emulsification
Vanilla Extract
Provides natural vanilla flavor, widely used as a flavoring agent in foods
Carrageenan
Effective thickening and stabilizing agent in food formulations
unknown
tub
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
