La Farm Signature Sourdough
Wheat source
Unknown
Flour type
Sugar type
Oil type
Unbleached and Unbromated Wheat Flour
Dietary energy from carbohydrates, provides some protein, functional gluten network for baking structure
Water
Universal solvent, essential for hydration and biological processes
Levain
Improves dough leavening and texture, enhances flavor development, may increase nutritional bioavailability
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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