Name: Helga's Light Rye
Brand: Helga's
SKU: 232986
Availability: InStock
Rating: 1 (1 reviews)

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Helga's Light Rye Health Rating & Analysis | Oasis

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Helga's Light Rye

Goodman Fielder

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Canola Oil

Source of unsaturated fatty acids, moderate omega-3 content

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Processing Aid Wheat

None

Wheat Flour

Provides carbohydrates and some protein, commonly used in baking and cooking

Water

Hydration, solvent for biochemical reactions, temperature regulation

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Vinegar

Food preservation, flavor enhancement, antimicrobial properties

Wheat Gluten

Provides structure and elasticity in baking, improves dough strength

Iodised Salt

Prevents iodine deficiency, supports thyroid function and cognitive development

Yeast

Leavening agent in baking, fermentation starter in alcohol production, source of B vitamins

Fermented Wheat Flour

Improved digestibility, enhanced flavor, increased bioavailability of some nutrients

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Thiamin

Supports energy metabolism, nervous system health, prevents deficiency-related disorders such as beriberi

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, prevents folate deficiency anemia

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

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