Name: nuhealth Rice UPI Cheese Regular Fried
Brand: RiceUP!
Availability: InStock
Rating: 71 (1 reviews)

nuhealth Rice UPI Cheese Regular Fried

Nuhealth JSC

/100

Lab tested

No

Harmful ingredients

2

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Natural Flavourings

None

Potato Maltodextrin

Rapidly available carbohydrate for energy, supports glycogen resynthesis post-exercise, can improve endurance performance when ingested during prolonged exercise (as part of carbohydrate solutions), effective carrier/encapsulant for flavors and lipids, neutral taste and dissolvability, gluten-free

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy source

Processed Cheese

Source of calcium, protein, vitamins A and D, provides dairy nutrients

Fried Onions

Contains antioxidants if onions are fresh, provides flavor enhancement

Wheat Maltodextrin

Provides texture and volume, easy digestibility, energy source

Sweet Whey Powder (from Milk)

Source of protein and minerals, used as a food ingredient to improve texture and flavor

Rice Flour

Gluten-free flour option, source of carbohydrates, used in various culinary applications

Spinach

Rich in vitamins A, C, K, iron, antioxidants, dietary fiber, supports eye health, bone health, reduces oxidative stress

Onion

Source of antioxidants, vitamins, and dietary fiber, contributes to flavor and culinary applications

Coconut Oil

Stable oil due to saturated fat composition, resistant to oxidation, provides energy source

Parsley

Source of vitamin C, vitamin K, antioxidants, supports dietary nutrient intake

Wasabi

Provides pungent flavor enhancing palatability, contains natural antimicrobial compounds in raw form

Seasoned flour

Provides texture and flavor enhancement in food preparation

Olive oil

Rich in monounsaturated fats beneficial for cardiovascular health, contains antioxidants

Garlic

Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Sodium Phosphate

Effective water softener, pH buffer, enhances cleaning efficiency

Seaweed

Source of minerals (iodine, calcium, magnesium), dietary fiber, potential antioxidant compounds

Sriracha

Rich in vitamin C from ascorbic acid, provides antioxidant effects, flavor enhancement, capsinoids from chili may aid metabolism, garlic has antimicrobial and cardiovascular benefits

Whole Grain Brown Rice

Source of dietary fiber, B vitamins, minerals, antioxidant compounds, supports digestive health and provides sustained energy

Calcium phosphate

Provides bioavailable calcium and phosphorus essential for bone and dental health, acts as a food additive and anti-caking agent

Sources

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