Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Emulsifiers

Potential gastrointestinal irritation, possible alteration of gut microbiota, ultra-processed additive, some types associated with increased intestinal permeability

Flavouring Substances

Lack of transparency, potential exposure to synthetic chemicals, possible allergens, ultra-processed ingredient, no nutritional value

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Cocoa solids

Source of antioxidants (flavonoids), contributes to flavor and texture of chocolate products

Product details

Packaging

Aluminum, Paper

Serving size: 20 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories114 kcal

Total Fat7.40 g

Saturated Fat3.40 g

Trans Fat0.10 g

Cholesterol22.40 mg

Sodium25 mg

Total Carbohydrates10 g

Dietary Fiber1 g

Total Sugars9 g

Added Sugars5 g

Protein2 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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