Cadbury Dairy Milk Silk
Lab tested
No
Harmful ingredients
2
Nutrients
0
Microplastics
Likely
Emulsifiers
Improved texture and shelf-life of food products
Flavouring Substances
Improves flavor and palatability of food products
Sugar
Provides energy, enhances flavor and palatability of foods
Cocoa solids
Source of antioxidants (polyphenols), dietary fiber, may contribute to flavor and color
Milk Solids
Source of high-quality protein, calcium, vitamins, and minerals
Cocoa butter
Provides stable fat source, contributes to texture in foods and cosmetics, source of stearic acid
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
