Name: Sunshine Foods Roasted Turkey Sandwich
SKU: 232234
Availability: InStock
Rating: 1 (1 reviews)

Sunshine Foods Roasted Turkey Sandwich

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Modified Food Starch

Ultra-processed ingredient, potential allergen for sensitive individuals, may contain residual processing agents

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Calcium Disodium EDTA

Potential mild irritation on skin or mucous membranes, low oral toxicity at typical uses, none at usual cosmetic concentrations

Folic acid

Potential masking of vitamin B12 deficiency at high intake, rare hypersensitivity reactions

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply

Soy

Potential endocrine disruption due to phytoestrogens, allergenicity, processing contaminants especially in highly processed soy derivatives

Turkey Breast

High-quality protein source, low in fat, provides essential amino acids, vitamins (B6, B12), and minerals (selenium, zinc)

Turkey Broth

Provides flavor and hydrating liquid, source of collagen, minerals, and amino acids depending on preparation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Brown Sugar

Provides sweetness and flavor enhancement

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Red Onion

Rich in antioxidants, contains quercetin, supports heart health, may have anti-inflammatory properties

Tomatoes

Source of vitamins C and A, antioxidants such as lycopene, dietary fiber

Green leaf romaine lettuce

Low calorie, source of dietary fiber, vitamin A, vitamin K, folate

Mayonnaise

Provides fat for energy, enhances flavor and texture of foods

Water

Diluent, carrier, non-toxic, environmentally safe

Egg Yolk

Source of essential nutrients including choline, vitamins A, D, E, and B-complex, supports nutrition

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Cider Vinegar

Food preservative, flavor enhancer, acidity regulator

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Spice

Flavor enhancement, potential antioxidant content, culinary use

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Dehydrated Vegetable Base

Provides vegetable-derived flavor compounds and contributes to vegetable intake, shelf stable

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Milk

Source of calcium, high-quality protein, vitamins A and D

Swiss Cheese

High in protein, good source of calcium, contains vitamin B12, provides probiotics (if unpasteurized)

Microfiltered partly skimmed milk

Good source of high-quality protein, calcium, vitamin D (if fortified), supports bone health, provides essential nutrients

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Cracked Wheat

Source of dietary fiber, vitamins, and minerals; contributes to nutritional value as a whole grain

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Calcium Sulfate

Used as firming agent and coagulant in food production

Barley Malt Extract

Provides fermentable sugars for brewing and baking, contributes flavor and color, contains some nutrients from barley

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Sodium alginate

Effective thickener, stabilizer, and emulsifier in food formulations, improves texture and shelf-life

Ascorbic Acid

Antioxidant, color stabilizer, nutrient (vitamin C)

Calcium phosphate

Provides bioavailable calcium and phosphate, supports bone mineralization and metabolic processes

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Wheat

Source of carbohydrates, dietary fiber, some protein, B vitamins, and minerals

Other info

Packaging

paper

Menu Category

sandwich

Serving size: 1 sandwich

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories582 kcal

Total Fat26 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol79 mg

Sodium912 mg

Total Carbohydrates50 g

Dietary Fiber3 g

Total Sugars6 g

Added Sugars2 g

Protein34 g

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What's inside

Modified Food Starch

Soybean oil

High Fructose Corn Syrup

Natural flavor

Calcium Disodium EDTA

Folic acid

Wheat Gluten

Corn syrup

Mono and Diglycerides

Soy Lecithin

Polysorbate 60

Caramel color

Soy

Turkey Breast

Turkey Broth

Salt

Brown Sugar

Dextrose

Sodium Phosphate

Red Onion

Tomatoes

Green leaf romaine lettuce

Mayonnaise

Water

Egg Yolk

Distilled Vinegar

Cider Vinegar

Sugar

Lemon Juice Concentrate

Spice

Onion

Dehydrated Vegetable Base

Garlic

Milk

Swiss Cheese

Microfiltered partly skimmed milk

Cheese Culture

Enzymes

Wheat Flour

Malted Barley Flour

Niacin

Reduced Iron

Thiamine Mononitrate

Riboflavin

Cracked Wheat

Honey

Yeast

Calcium Sulfate

Barley Malt Extract

Modified Corn Starch

Sodium alginate

Ascorbic Acid

Calcium phosphate

Calcium Propionate

Wheat

Other info

Packaging

Menu Category

Nutrition facts

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