Name: Canyon Bakehouse Gluten Free Bread
Brand: Canyon Bakehouse
Availability: InStock
Rating: 21 (1 reviews)

Canyon Bakehouse Gluten Free Bread

Canyon Bakehouse

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Expeller Pressed Canola Oil

Moderate source of monounsaturated fats, plant-based edible oil

Water

Hydration, solvent for nutrients, essential for biological functions

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Whole Grain Sorghum Flour

Source of dietary fiber, protein, antioxidants, gluten-free, supports digestive health

Cane sugar

Provides energy as a carbohydrate source

Sunflower Seeds

Source of healthy fats (mostly unsaturated), protein, fiber, vitamin E, and minerals such as magnesium and selenium

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Xanthan Gum

Thickening agent, stabilizes emulsions, improves texture in foods

Egg Whites

Rich source of high-quality protein, functional properties in food formulations such as foaming and binding

Molasses

Source of minerals such as iron, calcium, and magnesium, provides energy via carbohydrates

Eggs

Source of complete protein, vitamins A, D, B12, choline, supports nutrition and food structure

Whole Grain Millet

Source of fiber, contains vitamins and minerals, supports digestive health, helps regulate blood glucose

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whole Grain Teff

Rich source of dietary fiber, protein, micronutrients such as iron and calcium, gluten-free alternative to wheat

Whole Grain Quinoa

Contains complete protein, rich in fiber, source of vitamins and minerals, gluten-free, potential cardiovascular and metabolic benefits

Whole Grain Amaranth

High in protein, rich in fiber, gluten-free, contains essential amino acids, source of antioxidants

Organic Cane Sugar Vinegar

Potential antimicrobial properties, potential to aid digestion

Whole Grain Buckwheat Flour

Rich in fiber, gluten-free, high in protein, contains antioxidants, may aid blood sugar control, heart health benefits

Enzymes

Enhance digestion, improve food texture or processing efficiency

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

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