Name: Canyon Bakehouse Gluten Free Bread
Brand: Canyon Bakehouse
SKU: 23220
Availability: InStock
Rating: 18 (1 reviews)

Canyon Bakehouse Gluten Free Bread

Canyon Bakehouse

/100

Lab tested

No

Wheat source

Unknown

Flour type

Unknown

Oil type

Canola Oil

Sugar type

Sugar Present

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Expeller Pressed Canola Oil

High omega-6, oxidative instability, seed oil processing concerns

Xanthan Gum

Mild gastrointestinal discomfort at high ingestion doses, potential allergenicity in sensitive individuals

Water

Solvent, diluent, non-toxic, non-irritant, environmentally benign

Brown rice flour

Provides dietary fiber, gluten-free alternative, source of complex carbohydrates

Tapioca Flour

Gluten-free starch source, useful for thickening and improving texture in foods

Whole Grain Sorghum Flour

High dietary fiber, source of plant protein, gluten-free, provides vitamins and minerals

Cane sugar

Provides a rapidly absorbable source of energy

Sunflower Seeds

Source of healthy fats, protein, fiber, vitamin E, and minerals

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Egg Whites

High-quality protein source, low fat, low calorie

Molasses

Provides small amounts of minerals like iron, calcium, and potassium

Eggs

High-quality protein source, rich in essential amino acids, vitamins, and minerals

Whole Grain Millet

Source of fiber, contains vitamins and minerals, supports digestive health, helps regulate blood glucose

Yeast

Facilitates fermentation and leavening, contributes to flavor and texture in foods

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Whole Grain Teff

Rich source of dietary fiber, protein, micronutrients such as iron and calcium, gluten-free alternative to wheat

Whole Grain Quinoa

Contains complete protein, rich in fiber, source of vitamins and minerals, gluten-free, potential cardiovascular and metabolic benefits

Whole Grain Amaranth

Source of complete protein, dietary fiber, micronutrients including iron and magnesium

Organic Cane Sugar Vinegar

Acetic acid content may support flavoring and preservation, minor antimicrobial properties

Whole Grain Buckwheat Flour

Gluten-free, source of dietary fiber, contains essential amino acids, provides vitamins and minerals

Enzymes

Improve digestion in food applications, enhance processing efficiency, reduce need for harsh chemicals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Packaging

Plastic Bag

Serving size: 34 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat1.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol15 mg

Sodium120 mg

Total Carbohydrates17 g

Dietary Fiber1 g

Total Sugars3 g

Added Sugars3 g

Protein2 g

Vitamin D0.50 mcg

Calcium10 mg

Iron0.50 mg

Potassium70 mg

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