Canola Oil

Oxidative instability under high heat, high omega-6 content leading to imbalance in fatty acid intake, potential processing residues

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergenicity, possible hexane solvent residues from processing

Sunflower Oil

High omega-6 content can contribute to oxidative instability, potential lipid peroxidation; excessive dietary intake associated with weight gain

Natural flavor

Lack of transparency, potential allergenicity, ultra-processed nature, presence of solvents or additives

Natural Apple Pie Flavor

Lack of transparency, potential exposure to solvents or additives used in extraction, ultra-processed, no significant nutritional value

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sunflower Lecithin

Emulsifying agent, improves food texture and stability, derived from non-GMO source generally

Raw Unrefined Organic Cane Sugar

Provides quick energy, retains minor trace minerals

Organic Dried Apples

Source of dietary fiber, polyphenols, antioxidants, natural sugars, vitamins, minerals

Xanthan Gum

Thickener, stabilizer, improves texture and shelf life

Palm Oil

Stable cooking oil with shelf stability, source of vitamin E and carotenoids

Annatto Extract Color

Natural colorant, used as a safer alternative to synthetic dyes, some antioxidant properties from carotenoids

Brown Rice

Provides dietary fiber, vitamins, minerals, whole grain nutrition

Filtered water

Hydration, solvent for formulations

Organic Gluten-Free Rolled Oats

High in fiber, supports heart health, may aid in glycemic control, source of antioxidants, gluten-free for celiac safety

Canola Oil and Olive Oil

Lactic acid [non-dairy derived from sugar beets]

pH regulation, preservation, contributes to sour taste, exfoliant properties in topical use