Provides dietary carbohydrates, fiber, and protein; fortification enhances micronutrient intake including calcium, iron, niacin (vitamin B3), and thiamin (vitamin B1)

Water

Hydration, solvent for biochemical reactions, temperature regulation

Palm Fractions

Provides stable fat source with melting properties useful in food formulation, resistant to oxidation, improves texture and shelf life

Serving size: 35 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories195 kcal

Total Fat12 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol0 mg

Sodium0.16 mg

Total Carbohydrates19 g

Dietary Fiber0 g

Total Sugars4 g

Added Sugars0 g

Protein2.40 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium0 mg

Sources

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Ingredients & minerals

Rapeseed oil

Emulsifier

Flavourings

Colours

Salt

Palm Oil

Sugar

Glucose

Fortified Wheat Flour

Water

Palm Fractions

Nutrition facts

Sources

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