Name: Jack Link's Steak Bites Teriyaki
Brand: Jack Link's
Availability: InStock
Rating: 13 (1 reviews)

Jack Link's Steak Bites Teriyaki

Link Snacks, Inc.

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn Syrup Solids

Provides sweetness, improves texture and bulk in processed foods

Sodium Nitrite

Prevents botulism, preserves meat color and flavor

Flavors

Improves sensory appeal and palatability

Sake

Contains minor bioactive peptides, modest antioxidant potential

Sherry Wine Solids

Provides complex flavors, may contain trace antioxidants from wine phenolics

Flaxseed

Source of omega-3 fatty acids (ALA), dietary fiber, may support cardiovascular health and digestive function

Water

Safe solvent, non-toxic, non-irritating

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Fructose

Provides sweetening, source of energy

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Apple Cider Vinegar

Flavor enhancement, antimicrobial preservative properties

Mustard

Flavoring agent, antimicrobial properties, culinary spice

Black Pepper

Flavor enhancer, contains piperine which may enhance bioavailability of nutrients

White Pepper

Culinary flavoring agent, enhances taste profile, contains bioactive compounds with antioxidant properties

Modified Food Starch

Improves texture, stabilizes emulsions, thickening agent

Maltodextrin

Provides quick energy source, improves texture and shelf-life in foods

Fermented Oregano

Enhanced antioxidant activity, potential antimicrobial effects, possible gut health support

Beef

High-quality protein source, rich in iron, zinc, vitamin B12, and other essential nutrients

Garlic

Flavor enhancer, antimicrobial properties, antioxidant activity

Orange juice

Source of vitamin C, antioxidants, and hydration

Pineapple Juice Solids

Source of vitamin C, contains bromelain enzyme with anti-inflammatory properties, natural flavoring and sweetening

Sodium Erythorbate

Antioxidant properties, preserves food color and freshness, prevents nitrosamine formation

Rosemary extract

Antioxidant properties, natural preservative, potential to extend shelf-life

Green Tea Extract

Antioxidant activity, potential to scavenge free radicals, moderate anti-inflammatory properties

Ginger

Anti-inflammatory effects, may reduce nausea, may aid digestion, potential antioxidant activity

Plum

Dietary fiber, vitamin C, antioxidant polyphenols, supports gut health, may help regulate blood sugar, potential cardiovascular benefits

Sources

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