Bing Gye Kimchi Sliced Cabbage
Feed quality
Unknown
Living conditions
Antibiotics
Flavor enhancer (monosodium glutamate)
Enhances flavor and palatability, can reduce overall sodium content in food by enhancing taste
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance maintenance
Spring Onion
Rich in vitamin K, contains vitamin C and folate, source of antioxidants, may have immune-modulating effects, potential anti-inflammatory properties
Acidity Regulators (E327)
Source of calcium, may improve food texture and shelf life
Napa Cabbage
Source of dietary fiber, vitamins C and K, antioxidants, low calorie
Radish
Dietary fiber, vitamins (C), antioxidants, supports digestive health
Garlic
Antimicrobial properties, cardiovascular support, antioxidant activity
Sweetener E420 (Sorbitol)
Low-calorie sweetening agent, reduces dental caries risk compared to sugars
Water
Universal solvent, essential for hydration and biological processes
Chili Powder
Flavor enhancement, contains capsaicin which can influence metabolism and pain perception
Onion
Source of antioxidants, vitamins C and B6, dietary fiber, potential antimicrobial effects
Ginger
Flavoring agent, potential antioxidant properties, may aid digestion at typical culinary use levels
Thickener xanthan gum
Improves texture and viscosity, stabilizes emulsions, gluten-free baking aid, low-calorie fiber source
Anchovy
Source of protein, omega-3 fatty acids, and nutrients typical of anchovy fish
Starter Culture
Enable fermentation for flavor development, preservation, and potential probiotic effects
Monosodium Glutamate (MSG), E635
Enhances flavor intensity, improves palatability of foods at low concentrations
Lactic Acid (E327)
pH control, antimicrobial properties, food preservation
unknown
No
None
13oz jar
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