May support blood sugar regulation, has antimicrobial properties, contributes flavor without calories, contains trace antioxidants (especially cider vinegar)

Mustard Seed

Flavoring agent, may have antimicrobial properties

Lemon Juice

Natural acidulant, source of vitamin C, flavor enhancement

Modified Food Starch

Improved texture, stability, and thickening properties in food products

Egg Yolk

Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein

Spirulina Beta Carotene Blend

Antioxidant activity, precursor to vitamin A, natural colorant

Calcium Disodium EDTA

Prevents metal-catalyzed oxidation, enhances product stability and shelf life

Sources

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