High omega-6 fatty acid content, oxidative instability, potential for intake of processing residues such as hexane, possible association with lipid oxidation and cardiovascular risk at excessive consumption

Soy Lecithin

Hexane solvent residue potential, estrogenic activity, allergenicity from soy proteins, ultra-processed

Sugar

Provides energy, enhances taste and palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Enriched Flour

Provides essential B vitamins and iron, common staple carbohydrate source

Disodium Phosphate

Improves food texture, acts as a pH buffer, and stabilizes emulsions

Yellow 6

Colorant for appearance enhancement

Red Pepper

Flavoring agent, contains antioxidants, provides dietary capsaicin which may have metabolic effects

Annatto Color

Natural colorant, adds aesthetic appeal to foods

Whey

High-quality protein source, supports muscle synthesis and recovery

Cornstarch

Thickening agent, stabilizes food texture, gluten-free carbohydrate source

Cheddar Cheese

Source of protein, calcium, vitamin B12, and other nutrients

Buttermilk

Source of protein, calcium, and probiotics from fermentation

Partially Defatted Peanut Flour

Source of plant protein, provides dietary fiber, contains vitamins and minerals, reduced fat content compared to whole peanuts

Product details

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