Name: Hostess Coffee Cakes Lemon Blueberry Limited Edition
Brand: Hostess Donettes
SKU: 230528
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soy protein isolate

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergenicity, ultra-processed

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Hydrolyzed Soy Flour

Potential allergen, possible formation of free glutamates resembling MSG, may cause reactions in sensitive individuals

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential pesticide residue, hexane extraction processing, moderate ingestion toxicity risk as dietary fat

Blue 2 Lake

Potential for allergic reactions and skin irritation in sensitive individuals, regulatory restrictions on concentration levels, ingestion toxicity at high doses, possible contamination with manufacturing impurities

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Natural and Artificial Flavors

Lack of transparency, potential presence of solvents and allergens, ultra-processed ingredient, no nutritional value

Hydrogenated Tallow

Increased risk of cardiovascular disease with excessive intake, high in saturated fats, not suitable for vegans or vegetarians

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Thickening agent, stabilizer in food and cosmetic formulations

Sodium Stearoyl Lactylate

Improves texture and stability of food emulsions, extends shelf life

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Fumaric Acid

Acidity regulation, food preservation, pH control

Artificial Color Yellow 5 Lake

Provides yellow color, stable pigment suitable for diverse product formulations

Red 40 Lake

Provides stable red color in various products

Pasteurized Cream

Source of dietary fat and fat-soluble vitamins such as vitamin A and D

Egg

High-quality protein source, contains essential amino acids, vitamins (such as B12 and D), and minerals

Glycerin

Moisturizing agent, humectant properties, enhances texture in formulations

Tallow

Stable cooking fat with high smoke point, source of fat-soluble vitamins, provides energy

Egg Whites

High-quality protein source, low fat, low calorie

Hydrolyzed Whey

Easily digestible protein source, improves amino acid absorption, supports muscle recovery, may reduce allergenic potential compared to intact whey

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Calcium Carbonate

Calcium supplementation for bone health, antacid properties to relieve acid indigestion

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth