Brigham's Inc. Ice Cream, Vanilla Health Rating & Analysis

Irritation potential at high concentrations, possible hypersensitivity reactions, potential to enhance intestinal permeability in sensitive individuals

Carrageenan

Irritant and sensitizer potential, possible gastrointestinal discomfort with ingestion, contentious data on inflammation risk

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergenicity in sensitive individuals

Mono and Diglycerides

Potential for presence of trans fats depending on source, minor allergenic potential, ultra-processed ingredient

Cellulose gum

Possible minor gastrointestinal discomfort at high intakes, minimal sensitization risk

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Milk

Source of calcium, protein, vitamin D, supports bone health

Sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Vanilla Extract

Flavor enhancer, adds characteristic vanilla aroma and taste to foods

Potassium phosphate

Excessive intake may disrupt electrolyte balance, potential irritant in high concentrations

Other info

Pesticide Risk

unknown

Organic

Certified Humane

Additives

Synthetic

Packaging

quart

Serving size: 111 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories260 kcal

Total Fat17 g

Saturated Fat10 g

Trans Fat0.50 g

Cholesterol65 mg

Sodium95 mg

Total Carbohydrates24 g

Dietary Fiber0 g

Total Sugars23 g

Added Sugars17 g

Protein4 g

Vitamin D0 mcg

Calcium160 mg

Iron0.10 mg

Potassium210 mg

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Polysorbate 80