Name: Leonidas Brussels by Night Dark Assortment
Brand: Leonidas
SKU: 230453
Availability: InStock
Rating: 1 (1 reviews)

Glucose-Fructose Syrup

Excessive intake associated with weight gain and insulin resistance, potential allergen risk due to milk content

Soya Bean

Possible allergen, contains phytoestrogens with mild endocrine activity, hexane extraction residues in processed forms, possible GMO origin

Curcumin

Low bioavailability, potential interactions with medications at high doses

Rum

Ingestion toxicity due to ethanol, potential for acute and chronic alcohol-related harm, risk of addiction

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Almonds

Allergic reactions in sensitive individuals

Ethanol

Ingestion toxicity, central nervous system depression, addiction potential, liver toxicity with chronic use

Flavourings

Irritation and sensitization in susceptible individuals, lack of transparency in composition, potential presence of allergenic compounds

Sesame Oil

Allergic reactions in sensitive individuals, high omega-6 content leading to oxidative instability

Xylitol

Gastrointestinal discomfort at high doses, toxic to dogs if ingested

Almond Bitter

Cyanide toxicity if ingested, allergen

Silicon Dioxide (Anticaking)

Inhalation risk in occupational settings, no nutritional value, rare gastrointestinal irritation at extremely high doses

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Water

Diluent, carrier, non-toxic, environmentally safe

Anhydrous Butter

Good source of energy, contains fat-soluble vitamins

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Wheat Malt

Provides natural enzymes for fermentation, source of B vitamins, source of minerals, dietary fiber, may enhance flavor and aroma in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Guerande salt

Provides essential sodium and minerals necessary for fluid balance and nerve function

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Emulsifier (Soya and Sunflower Lecithin)

Improves texture and stability in emulsified products

Sweetened Condensed Milk

Provides protein, calcium, and energy from dairy and sugar content

Inverted Sugar

Improves sweetness and moisture retention in food products

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Shredded Young Coconut

Source of dietary fiber, contains medium-chain triglycerides

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Rice Flour

Gluten-free alternative, source of carbohydrates

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Cane sugar

Provides sweetness, energy source through carbohydrates

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations

Antioxidant (Ascorbyl Palmitate)

Antioxidant properties, protects food from rancidity, supports cellular antioxidant defenses

Coconut Oil

Stable cooking oil due to saturated fat content

Orange Peel

Provides natural citrus flavor, source of dietary fiber and antioxidant compounds

Concentrated lemon juice

Provides natural flavoring, source of citric acid useful for pH control

Beetroot Red

Natural colorant, some antioxidant properties from betalains

Carmine

Provides stable red colorant suitable for food and cosmetic applications

Chlorophyll-Copper Complex

Natural green colorant, potential antioxidant effects, used as a safe food additive

Lactose

Source of dietary carbohydrate, supports gut microbiota fermentation

Pectin

Dietary fiber source, supports digestive health, acts as a thickening and gelling agent

Balsamic Vinegar

Culinary flavoring, low-calorie condiment

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Raising Agent 339 (Sodium Bicarbonate)

Effective leavening agent for baking, improves texture and volume of baked goods

Hibiscus

Flavoring agent, natural colorant, contains antioxidants

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Pieces of roasted cocoa beans

Source of antioxidants and flavor

Fruit concentrate

Provides natural flavor, contributes some vitamins and antioxidants

Cocoa mass

Source of flavonoids with antioxidant properties, contributes flavor and texture in chocolate products

Whole milk powder

Provides fat and fat-soluble vitamins, source of high-quality protein

Hazelnuts

Source of healthy fats, protein, dietary fiber, calcium, and antioxidants contributing to nutritional value

Milk Cream

Source of dietary fat and fat-soluble vitamins, contributes to texture and flavor in foods

Sorbitol

Low-calorie sweetener, humectant properties to retain moisture

Orange

Source of vitamin C, antioxidants, flavoring agent

Melon

Hydration support due to high water content, source of vitamins C and A, dietary fiber contributing to digestive health

Strawberries

Source of vitamin C, antioxidants, dietary fiber

Sour Cherries

Source of antioxidants, vitamins, dietary fiber, natural flavor

Pistachios

Source of healthy monounsaturated fats, protein, dietary fiber, antioxidants, and micronutrients

Coffee

Caffeine stimulant, antioxidant properties, potential cognitive and metabolic benefits

Raspberries

Source of dietary fiber, antioxidants, vitamins C and K, supports digestive health

Invertase

Improves sweetness and texture in confectionery, enhances shelf-life and moisture retention

Acidifier (Citric Acid)

Preserves freshness, enhances flavor, natural chelating agent

Potassium Sorbate [Preservative]

Effective preservation against fungi, extends shelf life of products

Concentrated Raspberry Juice

Source of antioxidants, vitamins (notably vitamin C), phytochemicals, may contribute to reduced oxidative stress and improved cardiovascular health

Sesame

Source of healthy fats, protein, minerals (calcium, magnesium), lignans with antioxidant properties

Anhydrous Milk Fat

Provides rich flavor and mouthfeel, source of fat-soluble vitamins A, D, E, and K

Pineapple

Source of vitamin C, dietary fiber, and digestive enzyme bromelain

Yuzu juice

Source of vitamin C, antioxidants, potential anti-inflammatory effects

Milk Proteins

High-quality protein source, supports muscle synthesis and repair

Egg White

High-quality protein, low fat, source of essential amino acids

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Sorbitol Syrup

Humectant properties aiding moisture retention, low glycemic sweetener alternative, contributes to texture and shelf stability

Ingredients & minerals