High sodium content, potential allergen (soy), contains ultra-processed ingredients (maltodextrin, enzyme modified butterfat), may contain allergens and additive residues

Vinegar

Flavoring agent, preservative, culinary use

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides caloric energy, enhances flavor

Modified Corn Starch

Improved texture, thickening agent, stabilizer in food formulations

Tomato Paste

Source of lycopene antioxidant, contributes flavor and color

Caramel color

Colorant to improve product appearance and consumer acceptance

Spices

Flavor enhancement, potential antioxidant activity

Garlic powder

Provides flavor, contains sulfur compounds with antioxidant properties

Maltodextrin

Provides quick energy source, improves texture and stability in processed foods

Apples

Dietary fiber source, contains vitamins and antioxidants

Onion

Culinary flavoring, source of dietary fiber, contains antioxidants and vitamins

Carrot

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports vision and general nutrition

Sodium Benzoate

Effective antimicrobial preservative at low concentrations, extends shelf life

Product details

Packaging

Plastic

Serving size: 17 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories20 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium290 mg

Total Carbohydrates5 g

Dietary Fiber0 g

Total Sugars4 g

Added Sugars4 g

Protein0 g

Sources

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Ingredients & minerals

Water

Soy Sauce