Name: Pancake on the go
Brand: Pearl Milling Company
SKU: 230252
Availability: InStock
Rating: 1 (1 reviews)

Pancake on the go

PepsiCo, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Soy Flour

Allergic sensitization in soy-allergic individuals, potential estrogenic effects from isoflavones, hexane extraction residues in processed forms

Palm Oil

High saturated fat content, associated with cardiovascular risk if consumed in excess, concerns about oxidative instability

Corn Syrup Solids

High glycemic index, excessive intake associated with weight gain, insulin resistance, metabolic disruption

Corn oil

High omega-6 fatty acid content, oxidative instability, potential contamination from processing byproducts, hexane extraction residues

Canola Oil

PUFA-dominant edible oil with moderate oxidation instability, potential for omega-6 excessive intake when overused, hexane solvent extraction process

Sunflower Oil

High omega-6 fatty acid content leading to oxidative instability, potential contribution to oxidative stress when consumed in excess, moderate ingestion toxicity at typical dietary levels

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential residual solvent contamination from hexane extraction, mild sensitization in some individuals

Natural flavor

Potential irritant and sensitizer, lack of transparency, possible residual solvents or contaminants, ultra-processed nature

Soy Lecithin

Hexane solvent residues from extraction, potential endocrine disruption due to isoflavones, allergenicity for soy-sensitive individuals

Cellulose gum

Minor gastrointestinal discomfort in high amounts, possible rare allergic reactions

Liquid and Hydrogenated Soybean Oil

High omega-6 fatty acid content, oxidation instability, trans fat exposure from hydrogenation, endocrine disruption potential, cardiovascular risk associated with trans fats

Artificial Color

Potential allergenicity, hypersensitivity reactions, hyperactivity in children, regulatory restrictions in some jurisdictions

Red 40

Potential allergen, possible hypersensitivity reactions, behavioral effects in sensitive children, regulatory restrictions in some countries

Blue 1

Potential irritant, hypersensitivity reactions in sensitive individuals, regulatory limits apply for consumption

Natural and Artificial Maple Flavor

Lack of transparency, may contain solvents or preservatives, ultra-processed, no nutritional value

Potassium sorbate

Mild skin and eye irritation at high concentrations, possible allergenic sensitization in rare cases

Caramel color

Potential formation of 4-MEI contaminant, possible carcinogen concerns at high exposure, regulatory limits apply

Bleached Enriched Flour

Provides energy from carbohydrates, fortified with essential vitamins and minerals to reduce nutrient deficiencies

Wheat Flour

Provides carbohydrates and some protein, commonly used in food production

Niacin

Supports energy metabolism, cardiovascular health, and skin function

Reduced Iron

Provides essential iron for oxygen transport and energy metabolism

Thiamin Mononitrate

Essential vitamin for energy metabolism, nervous system function, and carbohydrate processing

Riboflavin

Supports energy metabolism, antioxidant activity, supports cellular function

Folic acid

Prevents folate deficiency, supports DNA synthesis and cell division, reduces risk of neural tube defects in pregnancy

Sugar

Provides quick energy, enhances flavor

Dextrose

Provides quick energy, enhances flavor and texture

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis, aids recovery after exercise

Sodium Bicarbonate

pH buffering, leavening agent in baking, stabilizes acidity

Sodium Acid Pyrophosphate

Leavening agent, pH control, texture enhancement

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monocalcium phosphate

Leavening agent in baked goods, source of calcium and phosphorus

Egg White

High-quality protein source, low fat, essential amino acids, contains vitamins and minerals

Sodium caseinate

Provides protein, emulsifying and stabilizing functional properties

Dipotassium Phosphate

Stabilizes pH, acts as an emulsifier, source of essential minerals potassium and phosphate

Monoglycerides

Improves texture and stability of emulsified food products, enhances shelf life

Skim Milk

Source of protein, calcium, vitamins D and B12

Butter

Source of fat-soluble vitamins (A, D, E), provides energy, natural dairy fat

Cream

Source of energy, fat-soluble vitamins (A, D, E, K), contributes to texture and flavor in food

Vitamin A Palmitate

Supports vision, immune function, and cellular differentiation

Spirulina Beta Carotene Blend

Antioxidant activity, precursor to vitamin A, natural colorant

Ascorbic Acid

Antioxidant preventing oxidation, essential nutrient for collagen synthesis and immune function

Whole Eggs

Rich source of high-quality protein, essential amino acids, vitamins (A, D, B12), and minerals such as selenium and choline

Sodium Phosphate

Regulates acidity, acts as a moisture retention agent, enhances texture in food processing

Citric acid

Flavor enhancement, pH regulation, preservative effect

Nisin Preparation

Effective antimicrobial against Gram-positive bacteria, extends food shelf-life, approved as safe preservative

TBHQ

Prevents oxidation of fats and oils, extends shelf life of food products

Dimethylpolysiloxane

Effective foam suppression in food and industrial processes

Carrageenan

Effective thickening and stabilizing agent in diverse food products, enhances texture and mouthfeel

Modified Food Starch

Improves texture, stability, and shelf life in food products

Other info

Packaging

paper

Menu Category

breakfast

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