Name: Domino's Hand Tossed Pizza
Brand: Domino's
Availability: InStock
Rating: 14 (1 reviews)

Domino's Hand Tossed Pizza

Domino's Pizza Inc.

/100

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Vegetable Oil

Source of essential fatty acids, provides caloric energy

Flavors

Improves sensory appeal and palatability

Natural flavor

Enhances flavor and palatability of food products

Artificial Color Yellow 5 Lake

None

Silicon dioxide

Prevents clumping and ensures free-flowing powders in food and supplements

Enriched Flour

Fortification restores some nutrients lost in refining, provides carbohydrate energy source

Water

Hydration, solvent for ingredients, essential for biological functions

Sugar

Provides caloric energy, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Source of B-vitamins, protein, and minerals; used in food fermentation

Vital Wheat Gluten

Enhances dough elasticity and structure, improves baking performance

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Part Skim Mozzarella Cheese

Good source of protein, calcium, vitamin B12, and phosphorus, supports bone health, provides essential nutrients

Modified Food Starch

Improves texture and stability of food products, enhances shelf life and consistency

Cellulose

Dietary fiber, supports digestive health, improves food texture

Nonfat Milk

Source of protein, calcium, vitamin D, and B vitamins; supports bone health and nutrition

Whey Protein Concentrate

High-quality complete protein source, supports muscle protein synthesis, aids recovery post-exercise

Sodium Propionate

Effective preservative inhibiting mold and bacterial contamination, extends shelf life

Cheddar Cheese

Source of protein, calcium, vitamin B12

Pasteurized Milk

Source of protein, calcium, vitamin D, and other nutrients

Cheese Culture

Facilitates dairy fermentation, contributes to flavor and texture development in cheese

Enzymes

Enhance food processing efficiency, improve texture and digestibility

Annatto

Natural colorant, antioxidant properties

Powdered Cellulose

Insoluble dietary fiber, supports digestive health, anti-caking functional additive

Natamycin

Effective mold inhibitor, prevents fungal spoilage in food, natural origin

Yellow Corn

Source of dietary fiber, provides complex carbohydrates, contains lutein and zeaxanthin for eye health, supplies B vitamins

Palm Oil

Stable cooking oil due to saturated fat content, rich source of vitamin E and beta-carotene

Dehydrated Garlic

Contains bioactive compounds with antimicrobial properties, antioxidant effects, flavoring agent

Romano Cheese

Source of protein, calcium, and other nutrients

Cultured Part-Skim Milk

Source of protein, calcium, contains beneficial probiotics, may support gut health

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life, prevents spoilage

Parsley

Source of vitamin C, vitamin K, antioxidants, supports dietary nutrient intake

Other info

Packaging

cardboard

Menu Category

pizza

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