Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Wheat

Gluten-related disorders, allergenicity, potential celiac disease trigger

Enriched Wheat Flour

Provides energy as carbohydrate source, enriched with iron and B vitamins to replace lost nutrients

Malted Barley Flour

Enhances flavor, supports yeast fermentation, improves browning in baked products

Niacin

Supports energy metabolism, supports cardiovascular health, aids DNA repair

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamine Mononitrate

Prevents and treats thiamine deficiency, essential for carbohydrate metabolism and nervous system function

Riboflavin

Essential nutrient, supports energy metabolism, antioxidant cofactor

Product details

Packaging

Paper

Serving size: 30 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates22 g

Dietary Fiber1 g

Total Sugars0 g

Added Sugars0 g

Protein4 g

Vitamin D0 mcg

Calcium0 mg

Iron1.30 mg

Potassium40 mg

Sources

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