Name: Jack's Original thin cheese pizza
Brand: Jack's
SKU: 228765
Availability: InStock
Rating: 41 (1 reviews)

Jack's Original thin cheese pizza

Nestlé

/100

Lab tested

No

Harmful ingredients

4

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Vegetable Oil (Soybean Oil and/or Corn Oil)

Source of essential fatty acids, dietary energy

Soy Lecithin

Emulsifier, improves texture and shelf stability

SOY._

High-quality plant protein, source of isoflavones with potential mild phytoestrogenic effects

Sugar

Provides energy as a carbohydrate source

Cultured Part-Skim Milk

Source of protein, calcium, contains beneficial probiotics, may support gut health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, diluent, non-toxic, non-irritant, environmentally benign

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and red blood cell formation

Citric acid

pH adjustment, preservative effect, enhances flavor stability

Tomato Paste

Source of lycopene antioxidant, provides flavor and color, low in calories and fat

Modified Cornstarch

Improves texture, stability, and shelf-life in food products

Cellulose Powder (Flow Agent)

Provides texture stabilization, dietary fiber source, non-digestible bulking agent

Dried Garlic

Flavoring agent, contains sulfur compounds with antimicrobial properties, antioxidant activity

Enzymes

Enable efficient food processing, reduce energy use in industrial processes, improve product texture and shelf life

Wheat Flour

Provides carbohydrates and protein, source of dietary fiber, widely used for energy and baking functionality

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Niacin

Supports energy metabolism, lowers LDL cholesterol, supports nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, used to prevent iron deficiency anemia

Thiamin Mononitrate

Essential vitamin for energy metabolism, nerve function, and prevention of beriberi

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Yeast

Leavening agent in baking, fermentation starter in alcohol production, source of B vitamins

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Milk

Source of calcium and vitamin D for bone health, provides high-quality protein, hydration

L-Cysteine

Improves dough elasticity and processing, enhances baking performance

Sources

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