Name: Otoki JIN Ramen Spicy Beef Bone Broth
Brand: Jin Ramen
Availability: InStock
Rating: 2 (1 reviews)

Otoki JIN Ramen Spicy Beef Bone Broth

Otoki Corporation

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Energy source, sweetening agent

Sunflower Oil

Source of vitamin E, provides unsaturated fats beneficial for lipid profile

Soybean oil

Source of polyunsaturated fatty acids, vitamin E content

Hydrolyzed Soybean and Wheat Protein

Improved emulsification and moisturizing in cosmetic and food products, enhanced protein nutrient availability

Hydrolyzed Soybean Protein

Source of amino acids

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy, enhances flavor and palatability of foods

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Wheat Flour

Source of carbohydrates and some protein, provides dietary fiber when whole grain

Palm Oil

Stable for cooking and frying due to saturated fat content, provides energy

Red Pepper

Flavor enhancer, may support sensory stimulation

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Yeast Extract

Enhances flavor (umami), source of vitamins and peptides, used as a natural flavor enhancer

Wheat

Source of dietary fiber, carbohydrates, and some vitamins and minerals

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Monosodium Glutamate

Flavor enhancement, improves palatability, reduces need for added salt

Glucose

Rapid source of energy, essential for cellular function

Garlic

Flavoring agent, antimicrobial properties, blood pressure modulation, cardiovascular support

Green Onion

Source of antioxidants, anti-inflammatory properties, supports immune health, provides vitamins and minerals

Carrot

Source of vitamin A precursors, dietary fiber, antioxidants

Dried Chinese Cabbage

Rich in vitamins A, C, K, dietary fiber, antioxidants, supports digestion, may reduce inflammation

Wheat Gluten

Improves dough structure and elasticity, enhances baking quality and texture

Soybean

Source of complete protein, contains essential amino acids, contributes to dietary protein intake

Onion

Contains antioxidants, flavonoids, and sulfur compounds; may have antimicrobial properties

Fructo-Oligosaccharides

Supports beneficial gut bacteria growth, improves bowel regularity, may enhance mineral absorption

Lecithin

Emulsifier, improves texture and shelf life, generally recognized as safe

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Garlic Extract

Antioxidant, anti-inflammatory, supports cardiovascular health, possible antimicrobial effects, may reduce blood pressure

Tocopherol [Antioxidant]

Antioxidant activity, protects cells from oxidative damage, supports immune function, skin health

Sources

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