Name: Otoki JIN Ramen Spicy Beef Bone Broth
Brand: Jin Ramen
SKU: 228602
Availability: InStock
Rating: 17 (1 reviews)

Ingredients & minerals

Soybean oil

PUFA-dominant oil, oxidative instability, high omega-6 content

Monosodium Glutamate

Irritation/sensitization in sensitive individuals, potential mild headaches reported, excessive intake may contribute to sodium load

Mono- and Diglycerides

May contain trans fatty acids depending on production process, potential residual processing solvents, associated with ultra-processed food consumption

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides quick energy, enhances palatability of foods

Mushroom

Rich in antioxidants, supports immune function, source of vitamin D (when exposed to UV), provides fiber, contains B vitamins, potentially supports heart health

Modified Tapioca Starch

Improves texture, stabilizes formulations, provides consistent bulking function

Palm Oil

Stable cooking oil with moderate oxidative stability, source of vitamin E (tocotrienols and tocopherols), widely used in food industry for texture and shelf life

Green Onion

Source of dietary fiber, vitamins, antioxidants

Red Pepper

Flavor enhancer, contains bioactive compounds with antioxidant properties, may support digestion

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Soy Sauce [Soybean]

Contains antioxidants, umami flavor enhancer reducing need for salt, fermented soy benefits including probiotics and bioactive peptides, source of amino acids

Onion

Flavoring agent, source of antioxidants and bioactive sulfur compounds

Yeast Extract

Enhances flavor, provides natural source of amino acids and B vitamins

Glucose

Provides rapid energy source

Dextrin

Provides texture and stability in food formulations

Fructo-Oligosaccharides

Supports gut microbiota health, improves bowel function, may enhance mineral absorption

Wheat Flour

Provides energy from carbohydrates, contributes to texture and structure in foods

Wheat Gluten

Provides texture and elasticity in baked goods, improves dough strength and chewiness

Dried Chinese Cabbage

Source of dietary fiber, vitamins C and K, antioxidants

Carrot

Source of beta-carotene (provitamin A), dietary fiber, antioxidants

Soybean

High-quality plant protein, source of essential amino acids, contains beneficial isoflavones with antioxidant properties

Wheat

Nutritional source of carbohydrates, protein, dietary fiber, B vitamins

Mixed Tocopherols (Antioxidant)

Antioxidant properties, prevents oxidation of oils and fats, supports stability of food

Lecithin

Emulsification aid, improves texture and stability in foods, source of phospholipids

Ingredients & minerals

Soybean oil

Monosodium Glutamate

Mono- and Diglycerides

Salt

Sugar

Mushroom

Modified Tapioca Starch

Palm Oil

Green Onion

Red Pepper

Garlic

Soy Sauce [Soybean]

Onion

Yeast Extract

Glucose

Dextrin

Fructo-Oligosaccharides

Wheat Flour

Wheat Gluten

Dried Chinese Cabbage

Carrot

Soybean

Wheat

Mixed Tocopherols (Antioxidant)

Lecithin

Wheat

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Monosodium Glutamate

Mono- and Diglycerides

Salt

Sugar

Mushroom

Modified Tapioca Starch

Palm Oil

Green Onion

Red Pepper

Garlic

Soy Sauce [Soybean]

Onion

Yeast Extract

Glucose

Dextrin

Fructo-Oligosaccharides

Wheat Flour

Wheat Gluten

Dried Chinese Cabbage

Carrot

Soybean

Wheat

Mixed Tocopherols (Antioxidant)

Lecithin

Wheat

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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