Lab reportPenalty when no verified lab report is available for this category
Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Avocado oil

Oxidation instability if exposed to heat or light for prolonged periods

Zucchini

Unknown

Himalayan Pink Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Red Onions

Source of antioxidants, flavonoids, and dietary fiber, contributes flavor

Garlic powder

Flavor enhancement, contains bioactive sulfur compounds with antioxidant properties

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Black Pepper

Enhances flavor, may have antioxidant properties

Red Bell Pepper

Source of dietary antioxidants, vitamins such as vitamin C, and flavor enhancement

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Yellow Squash

Rich in vitamins A, vitamin C, dietary fiber, antioxidants, low calorie

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories40 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium180 mg

Total Carbohydrates6 g

Dietary Fiber2 g

Total Sugars2 g

Added Sugars0 g

Protein1 g

Vitamin D0 mcg

Calcium0 mg

Iron0.50 mg

Potassium230 mg

Sources

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