Royo Bread Co. Bread
Wheat source
Unknown
Flour type
Sugar type
Sugar Present
Oil type
No Added Oil
Kosher Salt
None
Water
Hydration, solvent for ingredients, essential for biological functions
Resistant Wheat Starch
Increases dietary fiber, supports bowel regularity, may improve glycemic response, may benefit gut microbiome
Wheat Protein
Source of plant protein, contributes to texture and protein content in foods
Oat Fiber
Source of insoluble fiber, supports digestive health, aids in satiety
Wheat Bran
High in dietary fiber, supports digestive health, contains vitamins and minerals
Whole Grain Rye Flour
Rich in dietary fiber, source of B vitamins, minerals (magnesium, manganese), antioxidants, supports digestive health, may improve blood sugar control
Ground Whole Flaxseed
Rich in omega-3 fatty acids, high in dietary fiber, source of lignans, may support heart health, potential anti-inflammatory effects, may aid digestion, possible role in cancer prevention
Brown Sugar
Sweetener, provides flavor and moisture retention
Psyllium Husk
Increases dietary fiber intake, supports regular bowel movements, may reduce cholesterol and improve glycemic control
Apple Cider Vinegar
May contribute to glycemic control modestly, commonly used as a flavoring agent and preservative
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
No
12
1g
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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