Name: Dean's Creamy Dill
Brand: Dean's Dip
SKU: 227989
Availability: InStock
Rating: 28 (1 reviews)

Ingredients & minerals

Hydrolyzed Soy Protein

Potential allergen, hexane solvent residues, possible endocrine disruption due to isoflavones, processing contaminant concerns

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Potassium sorbate

Skin and eye irritation, sensitization in some individuals, potential for respiratory irritation if inhaled as powder

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Skim Milk

Source of high-quality protein, calcium, vitamin D, and other nutrients

Water

Hydration, essential for physiological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Citric acid

Acidity regulator, preservative, enhances flavor balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Hydrolyzed Corn Yeast Wheat Gluten Soy Protein

Improves protein content, enhances film-forming and moisturizing properties in cosmetic and food products

Hydrolyzed Torula and Brewers Yeast Protein

Source of amino acids and peptides, may enhance umami flavor, nutritive protein source

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Spice

Flavor enhancement, potential antioxidant content, culinary use

Whey (Milk)

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Onion

Source of antioxidants, supports cardiovascular health, provides dietary fiber, contains bioactive sulfur compounds

Lactic Acid

pH regulator, mild exfoliant, improves skin texture

Dillweed

Antioxidant activity, anti-inflammatory potential, micronutrient source (vitamin C, manganese), digestive aid

Sodium hexametaphosphate

Protects flavor by preventing metal-catalyzed oxidation, stabilizes texture and emulsions in foods

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Carrageenan

Provides texture stabilization, thickening, and emulsification in food products

Locust Bean Gum

Thickening, stabilizing, emulsifying agent, increases viscosity, fiber source

processed

Product Type

dip

Uses Organic Feed

No

Ingredients & minerals

Hydrolyzed Soy Protein

Monosodium Glutamate

Natural flavors

Soy Lecithin

Potassium sorbate

Guar gum

Skim Milk

Water

Salt

Sugar

Citric acid

Maltodextrin

Palm Oil

Food Starch-Modified

Gelatin

Distilled Vinegar

Hydrolyzed Corn Yeast Wheat Gluten Soy Protein

Hydrolyzed Torula and Brewers Yeast Protein

Dextrose

Spice

Whey (Milk)

Onion

Lactic Acid

Dillweed

Sodium hexametaphosphate

Garlic

Carrageenan

Locust Bean Gum

Product details

Additives

Antibiotic Use

Brand Name

Fat Content

Feed Type

Hormone Use

Is A2 Protein

Is Aged

Is Certified Humane

Is Glyphosate Tested

Is Grass Fed

Is Homogenized

Is Organic

Is Raw

Is Regenerative

Living Conditions

Milk Source

Packaging

Pesticide Risk

Processing Level

Product Type

Uses Organic Feed

Nutrition facts

Sources

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