Barilla Gluten Free Penne & Spaghetti
Lab tested
No
Harmful ingredients
0
Nutrients
Microplastics
Likely
Corn Flour
Provides carbohydrates as energy source, gluten-free alternative to wheat flour
Rice Flour
Gluten-free alternative to wheat flour, provides carbohydrates
Mono and Diglycerides
Improves texture and consistency, stabilizes emulsions in food products
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