Name: Jimmy D Scrambles Meat Lovers Sausage
Brand: Jimmy Dean
SKU: 227216

Ingredients & minerals

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

Natural Smoke Flavoring

Potential carcinogens (polycyclic aromatic hydrocarbons), respiratory irritants, contamination with harmful PAHs, possible sensitization

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Water

Diluent, carrier, non-toxic, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidity regulator, preservative, enhances flavor balance

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Cheddar Cheese

Source of protein, calcium, vitamins; contributes to dietary nutrient intake

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Seasoning

Enhances flavor and palatability of food

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Beef Fat

Source of energy, contributes to flavor and texture in foods

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Annatto

Natural colorant, generally recognized as safe for coloring food

Potato Starch

Gluten-free thickening agent, calorie source

Pasteurized Liquid Whole Egg

Source of high-quality protein, vitamins (A, D, B12), and minerals, reduced risk of foodborne illness compared to raw eggs

Pork

Rich source of high-quality protein, supplies essential amino acids, vitamins (B vitamins), and minerals (iron, zinc)

Potassium Lactate

Antimicrobial preservative, extends shelf life, moisture retention

Sodium Diacetate

Preservative properties, inhibits microbial growth, acidity regulator

Milk

Source of calcium, high-quality protein, vitamins A and D

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Paprika Extract

Natural coloring agent, flavor enhancement, contains carotenoids with antioxidant properties

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Sodium Erythorbate

Antioxidant preserving color and flavor in foods

No

Ingredients & minerals

Bacon

Sodium Nitrite

Natural Smoke Flavoring

Monosodium Glutamate

Caramel color

Sorbic Acid

Water

Salt

Citric acid

Sodium Phosphate

Cheddar Cheese

Cream

Sugar

Seasoning

Spices

Beef Fat

Sodium citrate

Annatto

Potato Starch

Pasteurized Liquid Whole Egg

Pork

Potassium Lactate

Sodium Diacetate

Milk

Cheese Culture

Enzymes

Paprika Extract

Natamycin

Sodium Erythorbate

Product details

Additives

Antibiotic Use

Brand Name

Feed Type

Hormone Use

Is A2 Protein

Is Aged

Is Certified Humane

Is Glyphosate Tested

Is Grass Fed

Is Homogenized

Is Organic

Is Raw

Is Regenerative

Living Conditions

Packaging

Pesticide Risk

Processing Level

Product Type

Uses Organic Feed

Nutrition facts

Sources

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