Harmful ingredientsSeverity- and amount-weighted penalties for linked ingredients and contaminants
PackagingPackaging leaching and category-weighted packaging risk

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Natural flavors

Lack of transparency in composition, potential presence of solvents or allergens, ultra-processed nature, no nutritional value

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Spices

Flavor enhancement, antimicrobial properties, some contain antioxidants

Tomato Concentrate

Source of lycopene and antioxidants, contributes flavor and color

Distilled Vinegar

Used as a preservative and flavoring agent, antimicrobial properties, low toxicity at typical food use levels

Product details

Packaging

Polyester

Serving size: 17 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories20 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium160 mg

Total Carbohydrates5 g

Dietary Fiber0 g

Total Sugars4 g

Added Sugars3 g

Protein0 g

Vitamin D0 mcg

Calcium0 mg

Iron0 mg

Potassium50 mg

Sources

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