Benzisothiazolinone

Skin sensitization, allergic contact dermatitis, mild skin irritation

Fragrance (Parfum)

Skin irritation, allergic sensitization, respiratory irritation, potential endocrine disruptors in some synthetic components, lack of ingredient transparency

Sodium Lauryl Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged exposure

Capryleth-4

Potential skin irritation when used in high concentrations, residual ethylene oxide contamination in poorly purified batches

Citric acid

Preservative, pH adjuster, chelating agent enhancing product stability

Xanthan Gum

Improves texture and stability of foods, acts as a dietary fiber

Glycerin

Moisturizing agent, solvent, enhances texture and stability in formulations

Amylase

Enhances starch digestion, beneficial in food processing and dietary supplementation

Sodium citrate

Regulates acidity, acts as a preservative, improves flavor stability

Methylisothiazolinone

Effective antimicrobial preservative at low concentrations

Aqua [Water]

Solvent, carrier for ingredients, hydrates skin when applied externally

Lauramine Oxide

Effective foaming agent, mild surfactant, antimicrobial properties, biodegradable

Lauryl Glucoside

Mild cleansing agent, biodegradable, low irritancy, good foaming properties, suitable for sensitive skin

Decyl Glucoside

Mild surfactant, biodegradable, low toxicity, suitable for sensitive skin, good foaming and cleansing properties

Industrial Denatured Alcohol

Effective solvent, fast-drying, antiseptic properties, enhances cleaning and disinfecting performance

Aspergillus oryzae Lipase

Candida rugosa Lipase

Pseudomonas fluorescens Lipase

Fungal Protease

Enhances protein digestion, improves food texture and flavor, used in fermentation and processing