Vegetable Oil

High omega-6, oxidative instability, potential contribution to excessive omega-6 intake, refined processing with possible hexane extraction

Soybean oil

High omega-6, oxidative instability, potential contamination from hexane extraction, endocrine signaling concerns due to phytoestrogens

Canola Oil

High omega-6 content potentially contributing to oxidative instability, possible processing residues from hexane extraction

Spice

Irritation, sensitization in sensitive individuals

Soy Lecithin

Potential endocrine disruption due to phytoestrogens, hexane solvent residue from extraction, allergenicity in sensitive individuals

Palm Oil

High saturated fat content associated with cardiovascular risk, environmental concerns from cultivation practices

Natural flavor

Lack of transparency, potential presence of irritants or sensitizers, ultra-processed nature, possible use of solvents

Modified Rice Starch

Ultra-processed, may alter gut microbiota, potential for deceptive labeling, minimal nutritional value

Xanthan Gum

Rare allergenic reactions, possible gastrointestinal discomfort in large amounts, potential contamination if improperly processed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Hydration, solvent, carrier

Romano Cheese

Source of protein, calcium, and fat-soluble vitamins

Sugar

Provides energy in the form of calories

Citric acid

pH stabilization, preservative properties, enhances flavor in foods

Toasted Onion Powder

Provides onion flavor, contains antioxidant compounds, may have some antimicrobial properties

Tapioca starch

Gluten-free thickener, energy source from carbohydrates

Rice Flour

Gluten-free flour alternative, provides carbohydrate source

Tomato Paste

Source of lycopene antioxidant, provides flavor and color

Rice Starch

Effective thickener, absorbent, and anti-caking agent

Garlic

Flavor enhancement, contains bioactive compounds with antioxidant properties

Dried Onion

Flavor enhancement, contains small amounts of antioxidants and nutrients

Dried Garlic

Contains bioactive sulfur compounds, used as flavor enhancer, antimicrobial properties reported

Microfiltered partly skimmed milk

Good source of high-quality protein, calcium, vitamin D (if fortified), supports bone health, provides essential nutrients

Cheese Cultures

Enable cheese production through fermentation, contribute to flavor and texture, support preservation of dairy products

Enzymes

Increase efficiency of biochemical reactions, improve food processing, reduce processing time and energy use

Whey

High-quality protein source, supports muscle synthesis and repair

Tomatoes

Source of vitamins C, K, potassium, and antioxidants, supports cardiovascular health

Asiago Cheese

Cow's Milk

Provides high-quality protein, calcium, vitamins D and B12, supports bone health

Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, and other essential nutrients

Fontina and parmesan cheeses

Rich in protein, calcium, phosphorus, and vitamins such as B12