A toxic metalloid element that naturally occurs in the environment and can contaminate food and water. It is not used as a food ingredient and is harmful to human health even at low levels of exposure.

Lead
6 risks
0.0221 mg/L

Heavy metal with no biological function; toxic to humans even at low levels.

Ingredients & minerals

Natural flavor
0

Enhances flavor and palatability of food products

Highly dispersed silicon dioxide
0

Prevents clumping and improves texture in powdered foods, enhances product stability and consistency

Vegetable Calcium Stearate
0

Anti-caking agent, flow improver in powders and supplements

Vegetable Fatty Acid
0

Source of energy and essential fatty acids when ingested, emollient properties in skin products

Iron
0

Supports hemoglobin formation, prevents iron deficiency anemia, essential for metabolic processes

Vitamin C
0

Antioxidant, supports collagen synthesis, skin brightening, immune support

Xylitol
0

Reduces dental caries risk, provides sweetness with lower glycemic impact

Monk Fruit Extract
0

Calorie-free sweetener, does not raise blood glucose, suitable for diabetic diets

Mannitol
0

Low-calorie sweetener, used for sweetness without blood sugar spike, pharmaceutical use as osmotic diuretic

Sources

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🌴 Created by Cormac Hayden

Contaminants

Arsenic7 risks0.0343 mg/L

Lead6 risks0.0221 mg/L

Ingredients & minerals

Natural flavor0

Highly dispersed silicon dioxide0

Vegetable Calcium Stearate0

Vegetable Fatty Acid0

Iron0

Vitamin C0

Xylitol0

Monk Fruit Extract0

Mannitol0