Name: Restaurant Item Complete Pancake And Waffle Mix
Brand: Pearl Milling Company
SKU: 226470
Availability: InStock
Rating: 15 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

Excessive intake associated with insulin resistance, metabolic disruption, contribution to obesity, high glycemic load

Soybean oil

High omega-6 fatty acid content, oxidation instability, endocrine concerns due to phytoestrogens in minor components, potential hexane solvent residues from processing

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation at high doses

Propylene Glycol Monoester

Possible mild allergic reactions, gastrointestinal discomfort in sensitive individuals, potential cumulative exposure concerns from processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dipotassium Phosphate

Provides potassium and phosphate electrolytes, stabilizes pH in formulations

Wheat Flour

Provides carbohydrates and proteins, serves as a fundamental ingredient for food products

Malted Barley Flour

Source of carbohydrates and enzymatic activity useful in baking and brewing

Sugar

Source of energy

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Dextrose

Provides quick energy, enhances flavor

Palm Oil

Stable cooking oil due to saturated fat content, source of vitamin E and beta-carotene

Food Starch-Modified

Improves texture, stability, and shelf-life in food products

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Ascorbic Acid

Antioxidant, supports tissue repair and collagen synthesis, preserves product stability

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Mono-Diglycerides

Improves food texture and stability, enhances shelf-life, aids in mixing oil and water in products

Emulgente (E 481) - Sodium Stearoyl Lactylate

Improves texture, stability, and shelf life of baked goods and processed foods

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Milk Proteins (Sodium and Calcium Caseinate)

Source of high-quality protein, functional emulsifying and stabilizing properties in foods

Niacin Reduced Iron

Supports energy metabolism, prevents niacin deficiency and iron-deficiency anemia

Ingredients & minerals

Corn Syrup Solids

Soybean oil

Soy Flour

Folic acid

Propylene Glycol Monoester

Salt

Dipotassium Phosphate

Wheat Flour

Malted Barley Flour

Sugar

Monocalcium phosphate

Dextrose

Palm Oil

Food Starch-Modified

Thiamine Mononitrate

Riboflavin

Ascorbic Acid

Sodium Aluminum Phosphate

Mono-Diglycerides

Emulgente (E 481) - Sodium Stearoyl Lactylate

Distilled Monoglycerides

Milk Proteins (Sodium and Calcium Caseinate)

Niacin Reduced Iron

Baking soda

Enzymes

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn Syrup Solids

Soybean oil

Soy Flour

Folic acid

Propylene Glycol Monoester

Salt

Dipotassium Phosphate

Wheat Flour

Malted Barley Flour

Sugar

Monocalcium phosphate

Dextrose

Palm Oil

Food Starch-Modified

Thiamine Mononitrate

Riboflavin

Ascorbic Acid

Sodium Aluminum Phosphate

Mono-Diglycerides

Emulgente (E 481) - Sodium Stearoyl Lactylate

Distilled Monoglycerides

Milk Proteins (Sodium and Calcium Caseinate)

Niacin Reduced Iron

Baking soda

Enzymes

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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