AOP Le Gruyère AOP mild 5 Mte.
Feed quality
Pasture Forage
Living conditions
Pasture Raised
Processing
Raw
Antibiotics
Unknown
Milk source
Cow
Rennet
Enables coagulation in cheese production, critical for hard and soft cheese texture
Bacteria Cultures
May contribute to gut microbiota balance, aid fermentation processes
Cultured Raw Cows' Milk
Probiotics, rich in calcium, protein, vitamins B12 and D, may support gut health
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Low Risk
No
None
5 months
Yes
Not specified
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