Name: N!CK'S Cheesecake Brownie pint
Brand: N!CK'S
Availability: InStock
Rating: 1 (1 reviews)

N!CK'S Cheesecake Brownie pint

N!CK'S

/100

Feed quality

Unknown

Living conditions

Unknown

Antibiotics

Unknown

What's inside

EPG (Modified Plant-Based Oil)

Source of dietary fats, lipid-soluble vitamins, and fatty acids

Natural flavor

Flavor enhancement at low concentrations

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Water

Hydration, solvent for ingredients

Erythritol

Low-calorie sweetener, minimal glycemic impact

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Steviol glycosides

Non-caloric sweetener, does not raise blood glucose, useful for sugar reduction

Sunflower Lecithin

Emulsifier improving texture and shelf life, non-soy allergen alternative

Corn starch

Thickening agent, stabilizes food texture, widely available, inexpensive

Cream

Source of fat-soluble vitamins, adds texture and flavor in food

Milk Protein Concentrate

High-quality protein source, contains essential amino acids, supports muscle maintenance and growth

Whey Protein Isolate

High-quality complete protein source, supports muscle protein synthesis, aids in recovery and maintenance of muscle mass

Allulose

Low calorie, does not raise blood sugar, may support weight management

Soluble Corn Fiber

Increases dietary fiber intake, may support gut health, low glycemic impact

Coconut Oil

Stable cooking oil due to saturated fat content, source of medium-chain triglycerides

Cocoa

Provides antioxidants (flavanols), contributes to flavor and may support cardiovascular health

Sorbitol

Provides sweetness with lower caloric content than sugar, stabilizes moisture in products

Cocoa Processed with Alkali

Improved color and flavor stability, reduced bitterness

Monk Fruit Extract

Zero-calorie natural sweetener, does not raise blood glucose, alternative to sugar

Inulin

Prebiotic fiber supporting gut microbiota, improves bowel function, low-calorie fiber source

Lactic Acid

Effective pH regulator, preservative, mild exfoliant, supports skin hydration

Whole milk powder

Source of calcium, protein, fat-soluble vitamins, contributes to nutritional value

Cellulose Gel

Improves texture, stabilizes emulsions, dietary fiber source

Mono & Diglycerides

Improve texture and stability of food products, enhance shelf life, enable uniform mixing of ingredients

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Tapioca starch

Gluten-free carbohydrate source, effective thickener, improves texture in gluten-free and processed foods

Other info

Pesticide Risk

unknown

Organic

No

Certified Humane

No

Additives

Synthetic

Packaging

pint

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store