Starbucks Vanilla Latte can
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Natural flavors
Enhances flavor profile of foods and beverages
Sugar
Provides energy, improves palatability
Reduced-fat Milk
Source of protein, calcium, vitamin D (if fortified), lower saturated fat than whole milk
Brewed Starbucks Espresso Coffee
Antioxidant properties, improved cognitive function, reduced risk of certain diseases such as Parkinson's disease and type 2 diabetes, increased alertness
Skim Milk
Source of protein, calcium, and vitamins
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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