Name: Aldi Hamburger buns
Brand: Aldi
SKU: 224910
Availability: InStock
Rating: 1 (1 reviews)

Aldi Hamburger buns

Aldi Einkauf GmbH & Co. oHG

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Corn Syrup

Oil type

Soybean Oil

What's inside

Canola Oil

Provides culinary fat source, contains heart-healthy monounsaturated fats, moderate omega-3 fatty acid content

Wheat Gluten

Enhances dough elasticity and texture in baked goods, provides plant-based protein

Sunflower Oil

Source of vitamin E, provides essential fatty acids

Natural flavor

Flavor enhancement

Enriched Wheat Flour

Provides dietary energy, enriched with essential vitamins and minerals to reduce nutrient deficiencies

Water

Solvent, hydration medium, universal diluent

Sugar

Provides sweetness, energy source

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Yeast

Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins

Skim Milk

Source of protein, calcium, vitamins B2 and B12

Mono- and Diglycerides

Improves texture and stability of processed foods, facilitates mixing of oil and water phases

Beurre concentré (Concentrated Butter)

Source of fat-soluble vitamins (A, D, E), enhances flavor and texture, provides energy-dense fat

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Eggs

High-quality protein source, rich in essential vitamins and minerals

Beta-Carotene Color

Provitamin A activity, antioxidant properties, contributes to eye health and immune function

Pea protein

High-quality plant protein source, supports muscle maintenance, hypoallergenic alternative to common allergens like soy and dairy

Potato Protein

Source of essential amino acids, hypoallergenic compared to some other plant proteins, good digestibility

Faba Bean Protein

High-quality plant protein, supports muscle synthesis, contains essential amino acids, sustainable protein source

Dextrose

Provides quick energy, enhances flavor and texture in foods

Corn starch

Functional thickener and stabilizer in food products, gluten-free carbohydrate source

Enzymes

Enhanced cleaning efficiency, effective stain removal, environmentally friendly and biodegradable

Ascorbic Acid

Enhances dough strength, improves bread volume, antioxidant properties

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

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